Tuesday, July 12, 2011

Is there a lamb dish that is as easy to prepare as steak?

Question

I need to cook a romantic dinner and my wife wants lamb, which I've never cooked before.
Usually I make us steaks in a cast iron - it's easy, tasty and quick.
Can I do something similar with lamb? What is the name of the cut I need to buy?

Answer

You want the ones that look like little tiny T-bone steaks. Typically they are called Lamb Chops, but look first as there are different cuts under that name. You might also consider doing a rack, which is the equivalent to a Rib Roast, but obviously much smaller. For the rack, I'd sear it in a pan, and then broil it until done. (15-25 minutes, 140-160 degrees).

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