Wednesday, July 13, 2011

What can I use for a Crème brûlée if I don't have a blow torch?

Question

I've always wanted to make a Crème brûlée but I don't have a blow torch to burn the top with. Is there anything else I can use to get that nice crunchy caramel on top?

Answer

Follow these steps and watch very carefully...

  • Set your oven on Broil (high) and put your rack on the top shelf.
  • Let the oven get nice and hot (3-7 minutes).
  • Fill an oven safe dish with crushed ice and water and place your dishes into the ice/water bath.
  • The cold bath should keep the custard from cooking, but the sugar on top will heat till it caramelizes.
  • It'll only take 3-4mins.

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