Question
I've always wanted to make a Crème brûlée but I don't have a blow torch to burn the top with. Is there anything else I can use to get that nice crunchy caramel on top?
Answer
Follow these steps and watch very carefully...
- Set your oven on Broil (high) and put your rack on the top shelf.
- Let the oven get nice and hot (3-7 minutes).
- Fill an oven safe dish with crushed ice and water and place your dishes into the ice/water bath.
- The cold bath should keep the custard from cooking, but the sugar on top will heat till it caramelizes.
- It'll only take 3-4mins.
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