What is the best flour to use for pizza dough?

Question

I've been making pizza dough and the recipe says to use "good quality flour" but I'm not sure what it means? Are there differences in quality between different types of flour and how can I tell?

Answer

The best is the Italian Tipo 00: http://www.fornobravo.com/brick_oven_cooking/pizza_ingredients/flour.html.

If you can't find that flour, I find a mix of bread flour & semolina (ferina) works very well too.

This is my favourite pizza dough recipe: http://www.jamieoliver.com/recipes/pizza-recipes/pizza-dough

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