Which cuisines (besides Hungarian) have a tradition of serving savory desserts?

Question

About 20 years ago my wife and I were poor, and we went on a very cheap coach trip to Hungary for a holiday. The hotel meals always finished with a rather uninteresting savoury dessert.

I researched the matter and found that there is a tradition of savoury desserts in Hungary, a lot of which are much more interesting than the ones which we got in the hotel. But when I look outside of Hungary, all I see are "cheese / pate and crackers" style dishes to follow the main dish, and not much else.

So what I am seeking is other nations with a tradition of savoury desserts - savoury dishes used to end a meal. which are nothing to do with crackers or Hungary.

All offers considered ...

Answer

In the big French meals, the sweet dessert is sometimes followed by the cheese course which is naturally savoury.

Also, in China, in big meals, a clear simple soup is served at the end of a meal. This is, I am told, to clear the pallette. My experience is Yunnan and Szechuan, and it may not be the same in all of China.

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