Question
I know cooking the eggs kills the salmonella and that the risk is small even for raw eggs. However, I stopped boiling the eggs in the same pot I'm boiling something else, like potatoes, when I learnt the salmonella is in the shell.
Obviously, I'm not eating the shell and the eggs are washed. I wonder if I can boil everything in the same pot or not.
Answer
I personally reckon it's fine.
Couple of points I like to make here are:
- Hygiene of eggs: Make sure you wash your eggs before you cook as surface of egg can be very dirty
- Maybe put the eggs in with cold water, otherwise, put the eggs when the water is hot may crack the eggs
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