How to Cook
Cooking Recipes of the Day
Saturday, May 26, 2012
Is it safe to roast marshmallows over a sterno flame?
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Question It's become common practice around my apartment to use a sterno to roast marshmallows because it's easy, cheap and ...
Is it necessary to rinse Chinese or other tea before first brew / steep / infusion?
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Question I've been told that I should be rinsing Chinese tea with the boiled water before the first full infusion intended for ...
Friday, May 25, 2012
When I'm separating egg whites, how much does it matter if a little yolk gets in?
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Question I was separating egg whites today and one of the yolks broke and contaminated my bowl of whites. I started from scratch, bu...
How to quickly make refried beans (or thereabouts) using Kidney beans?
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Question I've been trying for awhile now to make a bean-like paste for burritos/nachos/etc. akin to Refried Beans I so enjoyed w...
How long can I store mole?
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Question I'd like to have a go at making some kind of mole , but all the recipes I have seem to make big batches. How long can I...
Is there an alternative wrapping for tamales?
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Question I'd like to have a go at making tamales, but the corn husk wrappers are hard to come by here. Is there anything I can u...
How can I stop my eggs from cooking when I make lemon/lime curd?
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Question I used this recipe http://allrecipes.com/recipe/fresh-lime-curd/ . I added a lot of the hot liquid to temper the eggs and ...
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