Showing posts with label flour-tortilla. Show all posts
Showing posts with label flour-tortilla. Show all posts

Friday, January 27, 2012

How do I defrost frozen flour tortillas?

Question

There is a wide variety of suggestions about how to thaw frozen flour tortillas. What works best?

Answer

If you are freezing the tortillas yourself and don't mind putting in a little extra work in the beginning to get more convenience later, I would separate the tortillas with waxed paper (actually I use the paper sheets that are waxed on one side, intended for bakeries). What this buys you is the ability to pull out one or two tortillas as you need them.

They will defrost just fine in the pan that you are going to warm/brown them in anyway.

If you customarily run through a dozen tortillas, then you probably don't want to bother. But if that is the case then you probably aren't freezing your tortillas in the first place.

Tuesday, January 10, 2012

How to Make Home-made Flour Tortilla Bowls for Salads?

Question

I have tried a couple ways to do this and they have been OK. Of course, when I worked in industrial kitchens, using a deep fryer and a stainless steel potato masher (but larger) was ideal, but neither of these tools are available in my home kitchen.

So basically, I have a 12-15 inch flour tortilla I want to make into a fried bowl for a nice salad. Any ideas?

Answer

Try brushing the tortilla with oil, and baking it upside down over a steel bowl.