Storing various meals and products in fridge (or freezer) can result in mixing different flavours, which isn't that great. What are your best practises to avoid the smell?
Baking soda seems to work well for me, but the best thing is to get rid of old food that is causing the smell, and seal strong-smelling foods in airtight containers.
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I sometimes cook more pasta than I intend to eat or use at once and store the rest in a container in the fridge (just plain, cooked pasta). How long would it store safely for?
http://www.stilltasty.com/fooditems/index/17887 is as good advice as any I'd give.
In my experience, it gets some slimy mold stuff on it. If it feels slimy, its probably not good to eat, although the mold might taste delicious, you never know...
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