Question
Every once in while we run out of "Baking powder".
What would be a good receipt for a substitute that you have used that works well.
Thanks!!
Answer
On the off-chance that you have no baking powder, but you do have baking soda and cream of tartar, you can make your own baking powder:
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1 teaspoon corn starch (optional)
Mix it all together and use it immediately.
Reference: http://frugalliving.about.com/od/condimentsandspices/r/Baking_Powder.htm
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