Re-use rice for multiple batches of horchata?

Question

After a making a batch of horchata, I always feel wasteful throwing away all of the uncooked rice. Can it be re-used for another batch, or has it given up its good flavors? If not, are there any other uses for it?

Answer

You could switch to a recipe that uses all of the rice, instead of just infusing it. Here is an example: http://norecipes.com/blog/2009/03/30/horchata/ .

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