Question
I have tons of basil in my herb spiral (See picture).
However, this stuff is precious, and I always feel bad when I throw away the basil flowers when I make pesto sauce.
Is there a way to use the basil flowers when cooking?
Answer
If you pinch off the basil flowers as they start to grow, the plant will produce more leaves. (Yes, this is a horticultural answer, but it will help you make more yummy dishes with the leaves.)
Check more discussion of this question.
No comments:
Post a Comment