Question
Spices have always been the hardest thing for me to keep track of in the kitchen. I'm interested in specific recommendations for
- hardware (containers, labeling, shelving, etc.) and
- organization schemes (alphabetical? categories?)
in order to make it easier to find the spices I'm looking for.
Answer
Alphabetically works best for us.
I have a friend that does alphabetically by sweet and savory.
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