Question
Recently I've been making salads that are made of tomatoes, onion, chilli, coriander, salt and lemon. Then, I eat them with bread. I have no idea where this recipe is coming from. Any suggestions to make recipes with these ingredients?
How can I improve this recipe or make variations?
Answer
So, you're making a pico de gallo salad?
Throw some fresh garlic and fresh lime juice in there. It's delicious and will prevent salmonella poisoning, which is surprisingly common with uncooked salsas.
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