Question
I like to fry or sautee onions, garlic, chilis, spices (for flavor) and zucchini (the main ingredient); then stir them in a can of chopped tomatoes and simmer for a few minutes. The tomatoes are a way to add a sauce with some thickness that brings all the ingredients together. I want to get close to the texture and consistency, but I'm looking for something else so the dish does not always taste the same.
Is there another vegetable or fruit I could use instead of the tomatoes?
Answer
Cottage cheese will keep it consistent and match very well with the zucchini & spices.
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