Question
I have a glut of home-grown cabbage at the moment, more than I can eat before it goes bad! Is there any way to freeze cabbage (raw, cooked, whole, shredded...) or would I have to make gallons of cabbage soup / pickled cabbage?
Answer
Depends on the type of cabbage, but I've had success with prepping as if I was about to boil, and then freeze on a dry cloth; Once frozen, transfer to an air tight freezer bag, and use as fast as is practical.
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