Question
What's the best way to grate chocolate without getting it melty and messy and all over one's fingers? I've been using a fine cheese grater, and while it does the trick, the chocolate melts in my hand as I hold it... How can I improve this process?
Answer
I would recommend staying away from a grater and either using a knife or a chocolate chipper (http://www.amazon.com/Lee-43198-Chocolate-Chipper/dp/B00005NUVX). The less friction and the more you keep your hands off it (because your hand will melt it as you have discovered) the better.
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