Question
I have tried a couple ways to do this and they have been OK. Of course, when I worked in industrial kitchens, using a deep fryer and a stainless steel potato masher (but larger) was ideal, but neither of these tools are available in my home kitchen.
So basically, I have a 12-15 inch flour tortilla I want to make into a fried bowl for a nice salad. Any ideas?
Answer
Try brushing the tortilla with oil, and baking it upside down over a steel bowl.
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