Question
I am looking for suggestions on opportunities for learning techniques directly from a skilled professional, preferably in a classroom setting.
I have been dabbling in molecular gastronomy/precision cooking techniques in my home for a couple years. I have relied on the Khymos online reference, videos from Texturas, and a few cookbooks. Fun as this has been, I feel I am at the point where I want to have an interactive session with someone skilled in the art, but as I cannot commit to a full-time culinary education, I need to find a recreational-level course. I would be willing to travel for a well-crafted session. Does anyone have any recommendations or ideas?
Answer
I'm not sure if you've encountered this in your research but it looks like it might be full of good information.
I would personally buy this book and fully consume it, but I personally learn better that way.
José Andrés Puerta has an M.G. restaurant in your area (minibar) that appears to be more experiential. You could probably get a few good questions in during courses.
Check more discussion of this question.
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