Question
What words and dimensions are used to describe bread and their recipes?
I realize describing bread is subjective, I'm only looking for common words to describe bread.
Answer
As for judging crumb, my favorite two terms used by German Meister Bakers are juicy (saftig) and woolly (wollig).
The first, praise for tarter breads such as sour rye; the second for toast bread and lunch rolls.
An unflattering term would be cotton (Baumwolle) for flavorless and dry fluff.
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