Question
I hosted a potluck dinner some years ago, and I set the theme as "chocolate or garlic" -- guests were to bring one or the other. One person was a wiseacre and bought chocolate covered garlic. (It was hideously unpalatable.)
I've since wondered if there's any way to combine chocolate and garlic in the same dish where you taste both, or if the two flavors are simply incompatible.
Answer
Roasted garlic will get a slightly sweet flavor, dipped in a chocolate fondue can be wonderful and I have seen a recipe for garlic chocolate chip cookies. http://www.food.com/recipe/garlic-chocolate-chip-cookies-28771
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