What is a good technique to make Iced Tea?

Question

I've seen methods that call for different variations of boiling tea bags - throwing in ice cubes, soaking tea leaves overnight - refrigerate, slowly pouring the tea over a large chunk of ice after boiling loose leaf tea. It seems as if they all make sense, but I would like to see a technique that works well consistently - what are the pros and cons of these techniques and what works for the different varieties of tea: Bags, Loose Tea, Tea Leaves? I'm not concerned about levels of sugar ect. but the actual techniques involved to make the tea...

Answer

I enjoy the fruity herbal teas as iced tea. I brew a cup and then pour it in a cup of ice. It is a sugar-free cool drink that tastes and smells great.

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