Are the leftovers from making stock good for anything?

Question

Having made stock and strained it, can the meat and vegetables boiled up in the stock be used for anything, or should they go in the bin?

Asked by Sam Holder

Answer

The veggies aren't very palatable after such a long simmering (unless you like celery paste, I guess), but if you've thrown a whole chicken in the resulting meat is wonderfully tender and flavorful.

Answered by ceejayoz

Check more discussion of this question.