How should I poach an egg?

Question

What's the best method to poach an egg without it turning into an eggy soupy mess?

Asked by MJeffryes

Answer

1. I fill a tall frying pan (or pot) with water.
2. Add some white vinegar.
3. Let it come to a boil
4. Add the eggs. Don't make it too overcrowded
5. Take it out with a flipper or a spoon with holes when they look done.

Answered by Kyra

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