Question
My application is for juicing but I guess it would apply to fruit salads as well.
I have an auger-style crushing juicer and roughly remove seeds I see before ramming the orange/lemon/... pieces down the juicer chute. Unfortunately a few seeds escape detection and as I like to put the pulp back into the juice, I get a few crushed seeds in the juice. Not nice.
Are there any accepted utensils/techniques for removing the seeds beyond probing each piece?
Answer
The best way I've found so far (for juicing) is to just thoroughly squeeze the pieces between thumb and forefinger over the flat part of the juicer chute so the juice flows down the chute and the seeds pop out for removal.
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