How much fresh lovage in soup?

Question

My friend just gave me two lovage leaves and I am planning on making chicken soup (from bouillon crystals) with it. My question is how much lovage should I put in? Also should I leave them whole, chop them or crush them....

Update: I was thinking about throwing it in the soup like I understand you would a bay leaf. How long should it be in the soup. What ratio lovage to broth amount. Should the leaves be whole, chopped, crushed..

Asked by Kyra

Answer

I would shred one or both leaves (depending on size) and garnish the soup right before eating it.

Answered by n/a

Check more discussion of this question.