Is there a way to make falafel without deep frying?

Question

I see in this video how the falafel balls are fully submerged in oil. Are there other ways (e.g. baking) to prepare the falafel balls after the balls are formed? Note: I do not ask for recipes.

Asked by Theta30

Answer

Growing up, my mother always used to bake them. They do turn out a bit drier than if you deep-fried them, but not overmuch. They cook for about 15-20 minutes at 400°F, or until golden and crispy on the outside.

Alternately, you can pan-fry them, as other answers have suggested.

Or you can split the difference and oven fry them. If you're unfamiliar, Google can acquaint you with the process. Here's a good NPR article to get you started: http://www.npr.org/templates/story/story.php?storyId=130673515

Answered by heathenJesus

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