Is there any way to avoid grease splatter?

Question

I often cook fries in a skillet. I put about 1/4 cup vegetable oil into a large skillet and heat on high, then I toss in some frozen fries.

As soon as I toss them in there is an explosion of grease that makes a huge mess. After it simmers down though, I can cook the fries without spilling anymore grease.

Is there anyway to avoid the initial uproar?

Asked by John Isaacks

Answer

Use a deeper dish. Fries shouldn't be fried in a skillet. Use a 4+ quart pan. Then cover with a metal screen to reduce the splatter.

Answered by Brian

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