Making home made potato wedges

Question

How do I make my wedges go nice and crispy in the oven?

I usually season them with cajun, add a tiny bit of oil and cook them in the oven on fan bake at about 200 degrees (celcius).

They come out okay but not amazing.

Is there some way to make them come out a lot crisper while still cooking them in a normal household oven? Do I need more oil or do I need to crumb them maybe?

Appreciate any helpful feed back!

Asked by nz_karl

Answer

You could put them in a pan of boiling water for 3 or 4 minutes (not so to they're cooked through) before putting them in the oven. The potato on the outside of the wedges will soften and cook a little bit which will help the outsides crisp up a little. Make sure you allow them to drain completely before you put them in the oven.

Answered by Red Spatula

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