Question
If you were to open a packet of cooked ham slices and they were wet, is that a bad sign? Are they gone bad? Is it ok to eat them?
Answer
Extra water in cooked ham is 100% fine to eat, see here. In general, you can use the printed "use by" date if you're in the US and you'll be safe. I'm adding my answer to provide an authoritative source for you, so you'll know for certain you won't get sick from it.
Quotation, for @adamlynch:
HAM: In order to be labeled as "Ham," the product must be at least 20.5% protein in lean portion as described in 9 CFR 319.104. Added water is permitted in a product labeled as "Ham." In fact, water will be declared in order of predominance in the ingredients statement. This is how the cure solution is introduced into a ham.
HAM AND WATER PRODUCTS X% of Weight is Added Ingredients: Product contains more additives than a "Ham Water Added," but the product name must indicate percent of "added ingredients." For example, "Ham and Water Product 25% of Weight is Added Ingredients" for any canned ham with less than 17.0% protein.
As you can see, water added to ham is perfectly safe to eat, as it's normal for it to be present in the ham.
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