Question
I love Long Islands. In fact, all I make are Long Islands. Yet every time I make one, I have to independently mix the four liquors I use: Vodka, Tequila, Gin, and Rum. (plus I add lemon juice and splenda)
It seems to me it would be easier for me if I could pour all four bottles into one container and just pour my drinks out of that. (and store this container in the fridge indefinitely until ready for use) That way I don't have to worry about proportion (since I always mix them equally anyway). Is there any downside to doing this (aside from the obvious downside that I can no longer pour any other mixture)?
Answer
There should not be any problems with mixing alcohol as long as you don't introduce organics. I would suggest mixing the alcohols and leaving the lemon juice and splenda out until you pour a drink. Keeping alcohol cool and in a dark place. As for indefinitely, no. The amount of time it stays good is dependent on the amount of air in the bottle. Glass is always preferred if possible.
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