Question
I know that avocados are supposed to keep longer with the stalks; I would like to know if it is also true for tomatoes?
Answer
Removing the stem from a tomato opens up a hole where air, moisture, and bacteria can pass through. Keeping the stem in, or somehow sealing the "scar" from the stem, will prolong shelf life.
(Published in Cook's Illustrated - requires subscription - http://www.cooksillustrated.com/howto/detail.asp?docid=1173)
Check more discussion of this question.
No comments:
Post a Comment