Question
I'm currently getting about 4 cucumbers a day from my garden (and may increase) and I'm trying to figure out what to do with them all. Are they are savory dishes that can be made from them? I've found a lot of sweet recipes for them (cucumber lemonade was weird but good) but no savory dishes that looked good to me.
Answer
Fry them!
They're moist enough that you don't need to make a batter. Simply slice into 1/4" slices, season with salt & pepper, dredge in flour and pan fry in butter until golden brown. Serve with sour cream & dill.
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