Question
I have found that fish sticks and potatoes/pasta, which I like to eat because it's fast and easy to make, is kind of dry.
Does anyone have any good tips on some sauce that would go well with this kind of food?
Answer
For fish, I really like making the hollandaise sauce. You can make different versions of it, by spicing it a but different. Lemon and dill (or other herbal spices) is a good supplement for fish. Remember to use fresh spices and not the dried ones for a good result. You can often get a lo of basic green spices as plants in supermarkets.
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