Question
A friend went to Cambodia for vacatation, and brought back many packets of dried lemon grass. Can someone tell me what its uses are, and mention some easy to prepare dishes that make use of dried lemon grass? I can prepare many types of Indian food, never really come across this.
Thanks for the help!
Answer
Personally I dont find dried lemon grass that flavorsome and much prefer fresh (usually you can get several big sticks for cheap in the chinese/asian supermarkets).
But I'd probably try thai based dishes - many of their noodle soups (e.g. Tom Yum, chicken noodle soup) will have slices of fresh lemon grass in. I'd try adding the dry stuff when you are making the stock and see how it works out.
You could also try stirfries and looking around there are several drinks prepared with it (e.g. Lemongrass vodka (at the bottom of the page) and cooling drinks here). Though I suspect again fresh would be better
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