How does “Brownulated” light brown sugar compare with regular light brown sugar?

Question

I'm assuming that the granulated sugar in the bag is easier to work with and won't turn into a hard block. It's also more expensive than the boxed kind. Are there any other differences, e.g. in the taste or texture after baking?

Answer

Brownulated sugar? Ah! "Brownulated sugar" is a registered trademark and sold in the US only.

From their (Dominos) web page:

This easy-to-measure brown sugar is a cup for cup replacement for regular light brown sugar. Convenient, great tasting, and easy to use.

So it must taste like ordinary light brown sugar after baking.

http://www.dominosugar.com/sugar/brownulated-sugar

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