What vegetarian substitute for prosciutto could I use in Carbonara?

Question

Instead of prosciutto, I used capers to try and maintain the salty aspect. It worked ok, but something about the capers and cheese didn't seem right. Any other suggestions?

Also, to round out the dish with a bit more substance, I also added some diced zucchini, sauteed with garlic and shallots.

Answer

well veggie/cheese wise, i would recommend either of:

• Chick peas drained in salt water and paprika and grilled in the oven for about 10 minutes
• portabelo mushrooms cut into large chunks
• fried halloumi
• large chunks of celery sauteed in salt pepper, and chilly

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