Wednesday, February 22, 2012

Annatto Oil Substitute

Question

We have a recipe that calls for us to make annatto (achiote) oil and fry some chilli peppers in it. We are unable to find annatto seeds. Is there a good substitute?

Answer

can you even find the whole annatto seed? that's what makes the oil that color. i don't think it really imparts a much of a flavor. a thread at chowhound.com suggests maybe using turmeric instead to color the oil -- i can see a bit of a resemblance.

Answered by franko

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