Question
My preferred pre-dinner drink is the Manathan, but I have difficulties finding ANGOSTURA bitters.
Is there anything else that I could use instead of it?
Answer
You could try Peychaud's Bitters (difficult to find), Fernet-Branca, orange bitters or other types of bitters. Worcestershire sauce may also be used as a substitute but works well in savory dishes. I wouldn't recommend it for a Manhattan.
Or, if you're very ambitious you can try to make your own bitters, although the ingredient list is somewhat intimidating! Good luck!
http://spiritsandcocktails.wordpress.com/2008/04/22/how-to-make-bitters/
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