Is there a way to keep chocolate chips from melting in chocolate-chip waffles?

Question

My memory might be playing tricks on me, but I swear I've had chocolate chip waffles (or maybe pancakes) where the chocolate chips were still somewhat hard - in other words, not completely melted. Every time I try, even if waiting for the batter to start cooking before adding the chips, they always seem to melt completely. Waiting for the chips to harden would also mean the waffles get cold. Any solution?

Asked by eterps

Answer

Although I can't fathom why you would want unmelted chocolate chips in your waffle or pancakes, some things you can try is:

• Using darker chocolate. Dark chocolate will has a slightly higher melting point than milk chocolate or semi-sweet chocolate. And since pancakes and waffles are usually eaten with syrup and other sweet toppings, it shouldn't be a problem that the chocolate is less sweet.
• Use cold chocolate chips. Leave the chocolate chips in the refrigerator prior to making the pancake/waffles.

Answered by Jay

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