What's the purpose of nutmeg in mashed potatoes and white sauce?

Question

I've seen lots of recipes that call for a pinch of nutmeg in mashed potatoes and in white sauce. It's not very much and just provides a slight elusive flavour. I do enjoy it, but often don't bother with it and I'm just wondering what the purpose of it is?

Is it just a tradition, or does it actually serve some specific purpose?

Is it a little like the ubiquitous teaspoon of vanilla in baking, which is ostensibly to promote other flavours and you usually don't really taste it in the final item?

Asked by Allison

Answer

I think you've answered your own question. It adds an elusive flavor that most people feel enhances the creamy flavors.

Answered by bikeboy389

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